My Booking

Christmas Day

Starter

Starter

Bath Blue Cheese & Walnut Soup.

Accompanied with a Fresh Baked Roll

Cotswolds Dry Gin & Beetroot Salmon.
Delivered on a Bed of Watercress.

Half a Roast Quail 
with a Fig & Red Wine Jus.

Roast Beetroot & Apple Salad
Dressed with a Soya Yogurt Dressing.

Refresh

Refresh

Festive Orange Sorbet

with a Cointreau & Honey Glaze.

Main Course

Main Course

Festive Goose Breast

Served with Pigs in Blankets, Stuffing, Roast Potatoes,
Winter Greens & Festive Gravy.

Poached Turkey Breast
with a Sage & Garlic Mash
Glazed Heritage Carrots & a Cranberry & White Wine Jus.

John Dory Fillet 
Served on a Seafood & Vegetable Rissotto.

Celeriac & Mushroom Wellington
with Roast Potatoes, Winter Greens & a Red Wine Jus.

Desserts

Desserts

Rich Festive Pudding 

with a Choice of Drambuie Custard or Cream.

Coconut Milk Pannacotta
with a Pineapple & Malibu Syrup.

Dark Chocolate & Peanut Butter Mousse
with Salted Caramel Ice Cream.

Homemade Bread & Butter Pudding
with an Almond & Baileys Custard.

Bath Soft Cheese Company, Platter & Biscuits
(Supplement of £3)

To Finish

To Finish

Fresh Coffee & Mints

 
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