Bath Life Awards 2021 Finalist

Sunday Best Menu

Sunday Starters

Sunday Starters


Homemade Soup of the Day Served with garlic & herb croutons & warm ciabatta & butter. v/ve

Tasty Goats Cheese & Beetroot Bruschetta garnished with a rainbow salad. v

Catch of Crayfish on a bed of rainbow salad & Marie Rose Sauce & dressed with shell on prawns & a wedge of lemon. v

Zesty Lemon & Feta Cheese stuffed Courgette complimented with asparagus & vine tomatoes. v/ve/gf

Chicken Wings marinated in our homemade bbq sauce with a sprinkling of spring onions. gf (also available as a main)

Award Winning Locally Sourced Meat From Hinton Charterhouse.

At Dyson Farming they have a simple, clear approach which they are determined to implement. They try to learn from the past to ensure that their core assets, such as soils, are protected and improved. They aim to look forward to ensure that the decisions they make today impact positively on future production and value.

Heartily Traditional Roast of the Day.

Heartily Traditional Roast of the Day.

Heartily Traditional Roast of the Day.
Choose Lamb, Beef, Chicken Breast or Nut Roast, served with Roast Potatoes, Honey Glazed Parsnips, Stuffing, Homemade Yorkshire Pudding accompanied with a dish of Seasonal Vegetables & a Bowl of Cauliflower Cheese. 

Go Large with Our Mega Main - ALL 3 MEATS & ALL THE EXTRAS!! 

Hinton Ploughman's: Cheddar & Stilton Cheese, rainbow salad, warm ciabatta, homemade slaw, pickles, butter, & a choice of sausage roll.

Vegan Quorn Balls in a rich tomato sauce, spaghetti & garlic ciabatta. v/ve

Homemade Tender Steak & Butcombe Ale Pie served with Creamy mash potato or chips, accompanied with seasonal vegetables & gravy. 

10 North Atlantic Whole Tail Breaded Scampi served with chips, garden peas & homemade tartar sauce & a wedge of lemon.

Line Caught Haddock in a crispy Butcombe batter, with chips, garden peas & homemade tartar sauce & a wedge of lemon.

Homemade Half Pound Beef Burger, in a Brioche Bun with chips corn on the cob & slaw.

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