My Booking

Guesthouse open 7 days a week

See opening times for Bar/Restaurant  

Sunday Best Menu

Sunday Starters

Sunday Starters

Small Plates & Nibbles

Bowl of Olives.  Toasted Loaf with Balsamic Glaze & Oil.    

Salt & Peppered Squid on a bed of toast dressed with a slice of lemon & salsa verde. 

Homemade Soup of the day, served with toasted loaf, butter & garlic croutons. 

Roasted Beetroot & Horseradish Cream, served with oat biscuits & a watercress & raspberry vinaigrette. 

Homemade Halloumi Fries served with lemon aioli. 

Heartily Traditional Roast of the Day.

Heartily Traditional Roast of the Day.

 

Hearty Traditional Roast of the Day

Choose from Lamb, Beef or Chicken Breast.

Served with roast potatoes, honey glazed parsnips, stuffing, homemade Yorkshire pudding accompanied with a dish of seasonal vegetables & a bowl of cauliflower cheese.

 

Vegetarian option 

Nut Roast served with roast potatoes, h

Desserts

Desserts

Desserts

The Fallen Ice cream, Trio of Marshfield ice cream, cream, sprinkles, sauce.                 

Berrybocker Glory, Trio of Marshfield berry ice cream, mixed fruit, cream, sprinkles, sauce & a biscuit crumb. 

Homemade Double Chocolate Cheesecake with Marshfield White chocolate & honeycombe ice cream topped with toffee & chocolate sauce. 

Treacle Tart served with Marshfield clotted cream ice cream & strawberry jam. 

Chocolate & Orange Tart served with Marshfield Plant based salted caramel ice cream. 

Sharing Apple Pie, served with custard or Marshfield clotted cream ice cream. 

Banana, Chocolate Biscoff Pavlova, topped with cream sprinkles & sauce. 

 

 
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