Guesthouse open 7 days a week
See opening times for Bar/Restaurant
Small Plates &
Nibbles
Bowl of Olives. Toasted Loaf
with Balsamic Glaze & Oil.
Salt & Peppered Squid on a bed of toast dressed with a slice of lemon & salsa verde.
Homemade Soup of the day, served with toasted loaf, butter & garlic croutons.
Roasted Beetroot &
Horseradish Cream, served with oat biscuits & a watercress & raspberry
vinaigrette.
Homemade Halloumi Fries
served with lemon aioli.
Hearty Traditional Roast of the Day,
Choose from Lamb, Beef or Chicken Breast.
Served with roast potatoes, honey glazed
parsnips, stuffing, homemade Yorkshire pudding accompanied with a dish of
seasonal vegetables & a bowl of cauliflower cheese.
Vegetarian option
Nut Roast served with roast potatoes, h
Desserts
The Fallen Ice cream, Trio of Marshfield ice cream, cream, sprinkles, sauce.
Berrybocker Glory, Trio of
Marshfield berry ice cream, mixed fruit, cream, sprinkles, sauce & a
biscuit crumb.
Homemade Double Chocolate
Cheesecake with Marshfield White chocolate & honeycombe ice cream topped
with toffee & chocolate sauce.
Treacle Tart served with
Marshfield clotted cream ice cream & strawberry jam.
Chocolate & Orange Tart served with Marshfield Plant based salted caramel ice cream.
Sharing Apple Pie, served
with custard or Marshfield clotted cream ice cream.
Banana, Chocolate Biscoff
Pavlova, topped with cream sprinkles & sauce.