
Sunday Starters
Small Plates &
Nibbles
Bowl of Olives. Toasted Loaf
with Balsamic Glaze & Oil.
Salt & Peppered Squid on a bed of toast dressed with a slice of lemon & salsa verde.
Homemade Soup of the day, served with toasted loaf, butter & garlic croutons.
Roasted Beetroot &
Horseradish Cream, served with oat biscuits & a watercress & raspberry
vinaigrette.
Homemade Halloumi Fries
served with lemon aioli.