STARTERS
Creamy garlic gratinated
mushrooms dressed in a sprinkling of home grown sage.
Goat’s cheese and
walnut bruschetta topped
with crispy bacon. GF
Available
Homemade Seasonal
soup served with rustic bread. GF
Available
Garlic prawns on toasted rustic bread dressed in fresh coriander.
GF Available
Hinton Breakie, rustic bread topped with crispy bacon, black pudding,
mushrooms & vine tomatoes.
Winter nut roast served with sautéed potatoes, honey roasted parsnips,
Yorkshire pudding, seasonal veg & gravy. Tomato & basil
crusted cod loin served with sauteed
potatoes, fine green beans & mussels in a white wine cream sauce. Butcombe original ale
battered Haddock goujons served
with homemade chips, tartar sauce & garden peas with a side of fresh lemon. GF Available Locally sourced Pork
chop served
with celeriac mash, seasonal veg & apple gravy. GF Available Dyson Farming lamb Noisette
Flat Breads Fishy Feast – squid, prawns & anchovies with a mix of peppers,
olives, and cheddar cheese. Meat Madness – beef, chicken, pepperoni on a bbq base topped with cheddar
cheese. Veg Med – a mix of peppers, onion, sweetcorn, tomato, &
mushrooms on a pesto and garlic base topped with goat’s cheese. Hinton Hottie – Full of flavour, spice, and heat – meat or veg
option available. Sides & light bites
Desserts Whole homemade apple
pie served with warm custard
or double cream. Homemade Peanut
butter brownie served with salted
caramel ice cream. Knickerbocker Glory, full of Marshfield Ice cream, lashings of cream
chocolate flake, sprinkles & sauce. GF Available Festive Pud served with custard
or double cream. Homemade chocolate
fudge cake served
with Marshfield’s mint choc chip ice cream. White chocolate &
biscoff cheesecake served
with toffee sauce. 
Main Dishes
Homemade Flat Bread Pizza's & Sides
Desserts